和モダン個室居酒屋 出汁ト酒 カンナ kanna

Sendai's famous duck and celery hot pot, where the broth is the star of the dish.The fragrant Japanese parsley and flavorful duck meat combine to create a deep, rich taste that fills your mouth.This simple yet memorable hot pot allows you to savor the lingering flavor of the broth until the very last bite.

A chicken hot pot dish enjoyed with a rich and flavorful chicken broth.The rich flavor of chicken is infused into the broth, which has been simmered slowly, resulting in a rich and mellow finish that enhances the taste of the ingredients.This classic hot pot dish warms you to the core, offering both comfort and satisfaction.

Enjoy the delicious flavor of the broth in this shabu-shabu dish featuring high-quality pork and colorful vegetables.The tender meat's sweetness and the vegetables' textures combine to create a refreshing yet satisfying hot pot dish.This dish is gentle on the body and allows you to enjoy the flavor of the broth to the very last bite, thanks to its simple preparation.

Enjoy a luxurious shabu-shabu experience with flavorful beef tongue, quickly dipped in broth and savored with plenty of green onions.It has a refreshing taste with a rich, full-bodied flavor that pairs perfectly with alcohol.This is a sophisticated hot pot dish that allows you to enjoy the balance of ingredients and broth.

A five-piece oden platter, made with broth prepared daily by the clumsy shop owner.We simmer the day's recommended ingredients, such as daikon radish, eggs, ganmo (fried tofu patties), and thick fried tofu, to bring out the maximum flavor of each ingredient.This signature dish, which allows you to savor the depth of flavor in a single serving, is a must-try!

Daikon radish that has been simmered slowly in plenty of broth.Our signature oden is bursting with flavor the moment you take a bite!

The egg is thoroughly infused with the broth, right down to the yolk.When you break it open, the delicious flavor bursts forth—a truly comforting dish!

The broth slowly permeates the fluffy ganmo (fried tofu patties).This dish offers a gentle, savory flavor that unfolds with every bite.

Crispy on the outside, smooth on the inside.The deep-fried tofu, thoroughly infused with broth, makes for a satisfying and substantial dish!

The chicken drumsticks, simmered slowly, fall right off the bone.This is a luxurious oden dish where the delicious flavors of the broth and meat come together!

These thick shiitake mushrooms are infused with broth, resulting in a flavorful skewer that bursts with umami with every bite!

The slightly sweet satsuma-age (fried fish cake) combined with the dashi broth creates a comforting and easy-to-eat dish!

This is a surprisingly popular and unique type of oden, where everyone's favorite sausages are coated in a rich dashi broth.

The owner will make oden with whatever he feels like eating every day! Please feel free to make any requests!!

A creative dish featuring fluffy rolled omelet soaked in dashi broth, topped with plenty of condiments.The gentle umami and refreshing aroma combine to create a light yet profound flavor.It pairs perfectly with alcohol.

This creative dish features a fluffy, melt-in-your-mouth dashi-flavored rolled omelet, generously topped with grated yam.The smooth texture and the umami of the broth come together to create a gentle yet rich flavor.It's a popular dish to finish off a meal.

A creative dish featuring dashi-soaked rolled omelet topped with fragrant seaweed.The flavors of the sea and the umami of the broth combine to create a luxurious taste that fills your mouth.Its addictive deliciousness makes you want to drink more.

Fresh bonito from Ehime Prefecture, seared to perfection for a fragrant tataki (seared bonito).A generous amount of condiments are poured over the dish, resulting in a refreshing yet flavorful meal.The acidity of the ponzu sauce pairs perfectly with the dish, making it a popular menu item that goes well with alcohol.

A luxurious carpaccio made with fresh fish from Tohoku, carefully selected and available daily.We pair the perfectly fatty seasonal fish with an olive-infused sauce, creating a dish that is both refreshing and full of flavor.This dish is visually appealing and pairs perfectly with alcohol.

Tochio-age, a specialty of Niigata, is baked to a crisp on the outside and fluffy on the inside.The aroma of charcoal grilling whets the appetite, and it can be enjoyed refreshingly with plenty of condiments.This simple yet deeply flavorful dish is a top-selling item that's sure to become your new favorite.

Niigata's famous Tochio-age, crispy on the outside and fluffy on the inside, is generously topped with flavorful natto (fermented soybeans).The combination of savory aroma and rich flavor makes this a satisfying dish that pairs perfectly with drinks.

Tochio-age, a specialty of Niigata, is baked to a crisp on the outside and fluffy on the inside.A dish featuring a generous amount of rich Niigata miso, where the aroma and flavor of charcoal grilling come together in perfect harmony.Please enjoy the rich flavor that pairs perfectly with alcohol.

Large, fatty mackerel are slowly grilled over charcoal.Crispy on the outside and fluffy and juicy on the inside, this luxurious dish offers a burst of flavor with every bite.The aroma of charcoal grilling and the rich fat combine perfectly, making it an excellent pairing with alcohol.

We grilled beef tongue of just the right thickness over charcoal until it was fragrant and delicious.The outside is lightly browned, while the inside is soft and juicy.The more you chew, the more the delicious flavor spreads, and the aroma of charcoal grilling makes this a dish that pairs perfectly with drinks.

Edamame beans finished in a Japanese broth flavored with kelp.The subtle saltiness and aroma of the broth combine to create a simple yet profound flavor.It's perfect as a first dish and a classic snack that goes well with drinks.

Onion slices topped with plenty of bonito flakes.The sweetness of the onions and the aroma of the broth combine to create a dish that is refreshing yet flavorful.Its simplicity allows the quality of the ingredients to shine through, making it a perfect classic to enjoy as a palate cleanser.

Deep-fried Niigata tofu and eggplant, then soaked in plenty of dashi broth.This dish has a crispy exterior and a soft, gooey interior, with a gentle flavor that slowly unfolds as the umami of the broth spreads throughout.

The duck breast is seared until fragrant and then served as a carpaccio.This luxurious dish offers a moist texture and rich flavor, all while being lightly seasoned.It also goes great with alcohol.

Crispy fried chicken topped with a generous amount of our special Japanese-style tartar sauce, which adds a crunchy texture from pickled radish.The rich flavor of the sweet and sour sauce and the saltiness of the pickled radish blend together perfectly, creating a dish where you can enjoy the contrast of textures and flavors with every bite.This popular dish is an addictive take on the classic chicken nanban, reimagined with a Japanese twist.

Fatty chicken thigh meat is marinated in Saikyo miso for a long time and then grilled to perfection.The mild sweetness and richness of the miso enhance the flavor of the chicken, resulting in a deep taste that unfolds with every bite.Crispy on the outside and fluffy and juicy on the inside, this dish is a perfect match for both alcohol and rice.

This dish combines a potato salad flavored with dashi broth with fragrant smoked pickled radish.The rich flavor, smoky aroma, and textural accents combine perfectly to create a sophisticated potato salad that pairs wonderfully with drinks.

You absolutely must order this! Soba noodles with broth made in-house.Enjoy fragrant green tea soba noodles in a broth that brings out the delicious flavor of carefully prepared stock.We offer a wide variety of options, from zaru soba (cold soba noodles with dipping sauce), tororo soba (soba noodles with grated yam), iwanori soba (soba noodles with seaweed), lemon soba, mushroom soba, and even duck soba.This dish is perfect for finishing off a relaxing Japanese meal in a private room.